Nov 2018

PUB of the MONTH | Badgers | November 29

images Hunt Supporters’ ‘Pub of the Month’ for November is The Badgers at Coultershaw Bridge season. This is booked for Thursday November 29. The menu is below’. Please get in touch with Sheila (01798 342990) as soon as you can as it is sure to sell out quickly.



STARTERS
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Homemade Mushroom, Leek and Potato Soup with Fresh Bread

Salmon Fishcake topped with a Poached Egg, Hollandaise Sauce on a bed of Rocket

Duck Liver Parfait with Homemade Chutney and Granary Toast

Warmed Breaded Brie and a Cranberry Sauce


MAIN COURSES
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Traditional Roast Turkey Breast with a
Chestnut Stuffing, Pigs in Blankets, Duck Fat Roasted Potatoes with Seasonal Vegetables

Baked Fillet of Salmon with a Lemon and Dill Sauce, Wilted Greens and Sautéed New Potatoes

Braised Venison Sausages in Red Wine and Juniper with Braised Red Cabbage and Creamed Potatoes

Singapore Rice Noodles with Spring Onion, Peppers, Sugar Snap Peas and Baby Corn in Garlic, Sesame Oil, Lime and Light Soy Sauce


PUDDINGS
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Homemade Christmas Pudding served with Cream

Cinnamon spiced Apple Crumble with Custard

Chocolate Chip Cheesecake

Selection of Cheese and Biscuits with Homemade Chutney



£18 per head for 2 Courses, £22 for 3 Courses











HUNT BALL | On-line Auction

Hunt Ball:Ident (2)
“Don’t be a forgetful old thing. Here’s the link to our online auction in advance of the Hunt Ball. This gives EVERYONE the opportunity to bid and be in with a chance to win. Check out the amazing variety of lots available, register, and let the bidding war commence!” says former master Jeremy Instone (neither old nor forgetful)


www.clchuntball.com