Mar 2018

Pub of the Month | The Unicorn Inn | April 17



unicorninnCL&C PUB OF THE MONTH
THE UNICORN INN
HEYSHOTT
Tuesday 17th April 7.00 for 7-30pm


Starters
Leek & Potato Soup
Twice-Baked Cheddar Soufflé
Prawn Cocktail
Served in Marie Rose Sauce
Chicken Liver Pâté
Served with Toast & Chutney

Mains
Scampi & Chips
Served with Peas
Chicken Breast with White Wine Sauce
Served on New Potatoes with Vegetables
Steak, Ale & Mushroom Pie
Served with New Potatoes & Vegetables
Mushroom & Chestnut Parcel
Served with New Potatoes & Stilton Sauce

Desserts
Banana Split
Apple & Rum-Soaked Raisin Crumble & Custard
Spotted Dick & Custard
Selection of Local Cheese

2 courses for £15
3 courses for £18.50